Rebirth of the Cyber ​​Hegemony

Page 859

"We can start with the ingredients."

"It's also difficult."

Shi Lanfang also shook her head: "Currently the best selling instant noodles in the market are braised beef instant noodles. This taste has become a classic, and we imitated it. First, we can't achieve their classic taste, and second, even if we can, we Can’t open the market either.”

"So we have other flavors. Of course, this flavor can't be too fancy like Ye Peng. This ingredient must not increase the production cost, and at the same time, this taste must be liked by everyone."

"Mr. Chen, this is too difficult."

Ye Peng kept shaking his head.

It's not like he didn't think about it.

But even if the public likes to eat it, the production cost must not be increased. Where can I find it?

If he can find it, he will be the next Braised Beef Noodle.

But instant noodles have been sold in China for decades, and the most popular one is still braised beef noodles.

As for other chicken-like mushrooms, although they are also available, they are sold very generally.

"It's hard to say, it's hard to say it's not hard."

Chen Yu smiled slightly, and then said: "We can let go of our thinking. Why do people like to eat braised beef noodles? In addition to its classic taste, it is also related to everyone's like to eat beef. In this case, we can also start from what we usually like. Look inside the food. Just like just now, what did we order?"

Pointing to a few fast food boxes that have not been cleaned up for the time being.

"Mr. Chen, are you talking about braised pig's feet?"

"Uh, not this."

"But that little cabbage is not very easy to add to instant noodles."

"I'll go, Ye Peng, why don't you mention another pickled fish?"

Chen Yu was annoyed by Ye Peng.

Obviously the biggest dish packed today is fish with pickled cabbage, but this guy said the other two dishes.

"Mr. Chen, what do you mean we make instant noodles with pickled fish?"

"almost."

Chen Yu nodded.

"This, this..."

Ye Peng's mind turned a few times.

In the past few years, he has been researching instant noodles, and he can be regarded as half a gourmet expert.

What Mr. Chen said just now is not similar to the braised tofu instant noodles he made.

He even felt that the process was more complicated.

"What this, that?"

"Mr. Chen, the cost is also very high. After all, the pickled fish is used as an ingredient, and the process is very complicated."

"is it?"

Chen Yu blinked: "But what if this fish is removed?"

"Remove the fish?"

Ye Peng was confused: "Mr. Chen, you wouldn't say that you only add sauerkraut, would you?"

"Why not?"

Chen Yu nodded to confirm: "Just add sauerkraut, I have already thought of the name, it is called Laotan sauerkraut."

Yes.

This is the classic Laotan sauerkraut noodles launched after 2008 in the previous life.

Although this is only a category of instant noodles, when Laotan pickled cabbage noodles reached its peak at that time, one category once accounted for half of all instant noodle categories, completely surpassing braised beef noodles, which is a miracle.

Both were stunned.

The name sounds okay, but...

"Old sauerkraut?"

"Is this okay?"

The two of them felt a little jealous.

But even though they are doing it, they are involuntarily studying this issue at this time.

If only sauerkraut is added, it will not increase the production cost too much.

After all, sauerkraut is not complicated to make, and the ingredients are not expensive.

At the same time, sauerkraut is also very popular, and people all over the country like to eat it.

In this way, this also satisfies that the production cost is not increased, and the public likes it.

Not to mention other aspects, but in terms of choice, choosing sauerkraut is definitely a feasible direction.

At the same time, the two of them had great admiration for Chen Yu.

This is the difference between Mr. Chen and them.

With just a few words, he not only solved the high-end instant noodles that Ye Peng messed up.

What's even more incredible is that a brand new product was designed in a few words.

"Still thinking about sauerkraut?"

Seeing that the two of them did not speak, Chen Yu said, "It's useless to talk about it without practicing it. Adding sauerkraut doesn't work. You'll know if you try it? Of course, our sauerkraut must also be particular about it. The whole taste cannot be controlled. The taste of our Hakka people comes."

The Hakka people are only a part of the country, and Hakka food may not be eaten by the people of the whole country.

Therefore, no matter how delicious the Hakka sauerkraut is, it may not be able to spread to the whole country.

"Mr. Chen, you mean to try Sichuan cuisine?"

Ye Peng said.

"Yes."

Ye Peng's vision is very accurate on this point.

Hakka cuisine is difficult to promote, but Sichuan cuisine is different.

Of the eight major cuisines in China, the most popular and most commercially valuable is Sichuan cuisine.

At the same time, there are also a series of Sichuan restaurants all over the country.

Almost all Chinese people have eaten Sichuan cuisine.

On the other hand, like hot pot and skewers, their taste is also biased towards Sichuan cuisine.

Adding sauerkraut, which is the main taste of Sichuan cuisine, to instant noodles is the direction of their research.

"Okay, I'll leave the rest to you, I'll go home first."

Instead of continuing to study the product, Chen Yu was going to go home: "By the way, if there is any need for the business at home, feel free to contact the people in charge of Shencheng."

"Mr. Chen, we're just afraid to trouble them. After all, our business is so small, so we're a little embarrassed."

"If there is any trouble, we all start from Xinfeng."

"Mr. Chen, with your words, I feel more at ease."

Shi Lanfang felt it was sweeter than eating honey.

"Manager Shi, let's go and take me home."

"Mr. Chen, are you going home? I've booked a hotel for you."

"I won't stay in the hotel, I'm going to go home and have a look."

"But you haven't lived in your house for a while, so there may be more dust."

"It's okay, I can take care of it as I like."

Chen Yu wasn't that spoiled either.

Although I haven't lived at home for a while, I still miss home very much.

"It's here, you go back first, I'll be shopping in Xinfeng in the next two days, don't arrange for me, I will contact you if there is anything."

Shi Lanfang and Ye Peng sent Chen Yu to the door.

Shi Lanfang and Ye Peng insisted on helping Chen Yu clean the room, but Chen Yu asked them to go back first.

Chen Yu has been used to such small things since he was a child.

"Then Mr. Chen, let's go back first."

With no choice but to take Chen Yu, Shi Lanfang and Ye Peng had no choice but to go back home.

"Finally home."

Looking at the door of the house in front of him, Chen Yu felt a sense of intimacy.

This is where he was born and raised.

Just about to open the door to go home, Chen Yu slapped his head and said, "I didn't bring the key."

I haven't been home for several years, and Chen Yu really forgot where the key is?

It should be with the parents.

But the parents are also in Shencheng now, so it is impossible to send the key to Chen Yu.

"I'll go, I have a home and can't go back."

Chen Yu burst into tears.

I wanted to go home and stay for one night full of thoughts, but I didn't expect that I didn't bring the key.

"Forget it, let's climb over the wall."

Although there is no key, Chen Yu is not troubled by this matter.

Just about to climb over the wall, suddenly, a voice sounded behind him: "Xiaoyu, are you back?"

"Uncle, it's you."

It was Uncle Zhang who lived next door who called Chen Yu.

"Uncle Zhang, I just came back today and forgot to bring the key, so I'm going to climb over the wall and go in."

"Why didn't you tell me earlier if you didn't bring the key? Your father left me a key when he went to Shencheng, and I'll get it for you."

Uncle Zhang was very enthusiastic, and took the key to Chen Yu's house in a short while.

"Your father was worried about what might happen, so he left a key with me."

"Thank you, Uncle Zhang, otherwise, I would have really climbed over the wall today."

"It's nothing to thank, it's just to keep the keys. By the way, Xiaoyu, let me ask you, are your parents doing big business in Shencheng?"

"I don't have any big business, just open a hot pot restaurant."

"Xiaoyu, don't coax me, others say that your parents have a big business."

"Uncle Zhang, how can I coax you. Hey, Uncle Zhang, is Xiaoman graduating from college soon?"

"It's been a few months since graduation."

"where do you work?"

"In Guangzhou, I didn't find any good jobs. Now I'm working as a clerk, and I only get 1000 yuan a month."

"Um... Uncle Zhang, I wonder if Xiaoman has any idea to help my parents."

"Is it your hot pot restaurant?"

"Yes, the salary of the hot pot restaurant opened by my father is not bad, higher than that of ordinary employees in ordinary enterprises, but it is just a little tiring."

"Xiaoyu, you have to arrange a good position for our family, can you let him be a manager or something?"

"This one……"

Chen Yu had a headache, but he still explained: "Uncle Zhang, we are from our own family and we won't hide it from you. The hot pot restaurant opened by my dad recruits a lot of people, and many of them are college students from prestigious universities. But all the employees come When it comes to the company, the first thing is to start from the lowest level. If Xiaoman performs well, he will definitely be the first to be promoted."