Live broadcast: Husky Tianxiu from Goddess' House

Page 113

As for Mr. He himself, he is very clear about how much he has. Hosting shows and being active are certainly not a problem. He really has no talent for cooking!

At this time, everyone turned their gazes to Su Wanqing, their eyes full of anticipation.

"Wanqing, how about you? Can you cook?"

Teacher Ho asked.

"Yes, yes, but I'm afraid...the cooking is too unpalatable, it's not to everyone's taste!" Su Wanqing's expression was a bit perplexed, she did know a little about cooking, but as for the taste...

Whoever eats knows...

"It's fine if you can fill your stomach. Who cares if it's delicious or not? Peng Peng, you and the others go pick vegetables, let Wanqing do it, and I'll make a fire..."

Teacher He glanced at a few people, and then arranged tasks for everyone.

……

Pushed to the air by everyone, Su Wanqing had no choice but to bite the bullet, walked to the stove, and put on the apron prepared by the program team.

Qin Xiaobai stared blankly at Su Wanqing, and muttered in his heart, taking off the skirt and wearing only an apron, it should look the best.

Of course, if Su Wanqing knew that Qin Xiaobai was thinking about such dirty things, he would definitely smash his dog's head to pieces...

After a while, everyone started to get busy, Su Wanqing stood in front of the stove, and suddenly froze.

Don't know where to start?

The stove in the Mushroom House is a large pot stove like in the countryside. To Su Wanqing, it was too unfamiliar. Coupled with the fact that she was a little nervous, she was stunned for a while.

Qin Xiaobai beside him glanced at Su Wanqing who was motionless, and was speechless in his heart.

This silly girl really broke Gouzi's heart!

I don’t know how to cook and I’m stubborn, now it’s all right...

If this messes up, let alone gaining 300 million fans, she will be lucky if she doesn't lose fans!

After thinking for a long time, Qin Xiaobai still shook his head helplessly. In order to complete that task, he had to help her one more time.

Anyway, he was planning to use the Home Cooking skill card and the perfect voice skill card for Su Wanqing.

However, although the brother of the system reminded that it can be used by others, he did not tell him the specific method, so Qin Xiaobai could only ask again: "Brother system, how can these two skill cards be used by others?"

System: "Host, do you know how to put an elephant in a refrigerator?"

After listening to Xiaobai after listening to the brother of the system, I really want to beat it to death. When is it, you are still here to play brain teasers, is your IQ offline again?

"The first step is to take out the skill card, the second step is to stick it on the target to be used, the third step, uh... there is no third step..."

"It's that simple?" Qin Xiaobai couldn't believe it, and asked again.

"if not?"

The brother of the system replied with some disdain, and never made any sound after that.

Qin Xiaobai shook his head helplessly, then looked around and found that no one noticed him, so he took it out directly.

Fortunately, this thing is not big, and it is blocked by his paws, so outsiders can't find it.

Immediately afterwards, he stretched out the paw with the skill card that is proficient in home cooking, and quietly inserted it into Su Wanqing's skirt...

Su Wanqing, who was thinking about how to cook, was taken aback by his actions, looked down and saw that it was Qin Xiaobai, gave him an annoyed look, and said:

"Xiaobai, what are you doing?"

Su Wanqing's shout quickly alarmed the others, and they all looked at her.

"Wanqing, what's wrong?"

"Sister, what's wrong?"

Due to the cover of the stove, the others did not notice Qin Xiaobai, they could only see Su Wanqing's flushed face...

"No...nothing!"

Su Wanqing replied stammeringly.

And in this instant, Su Wanqing's head suddenly flooded with a lot of information, and he understood the recipes and key points of a whole hundred and eight home-cooked dishes.

"Xiaobai... I seem to... seem to be able to cook suddenly..."

Su Wanqing didn't know how this sudden feeling came about, but she was sure that she could make a few delicious home-cooked dishes casually.

Silently picked up the spatula, Su Wanqing glanced at Teacher He, then said softly, "Mr. He, you can start a fire..."

"Okay, Wanqing! Tonight is all up to you..."

Teacher He looked at her with a smile, and then said.

(End of this chapter)

Chapter 236 It's so delicious that the director team started licking the plate... (plus two in one!)

Regarding the matter of quickly learning how to cook, Su Wanqing was actually very puzzled in her heart, but it was obviously not the time to think about it. Everyone was tired all day, and there was nothing more comforting than a delicious meal.

She took the initiative to stand up and cook, in fact, it was to make up for a little guilt in her heart.

Although I don't know what happened to Xiaobai today, but it was indeed because of him.

She would definitely not be able to blame and blame Xiaobai, after all, Xiaobai's position in her heart was almost equal to that of her parents.

Sometimes she also thinks about some bloody things, such as Qin Xiaobai who she misses so much, and Erha Xiaobai who doesn't like her family, they can only choose one of the two, what should she do...

seriously!

When she was bored, she did think about this question. After struggling for a while, Su Wanqing thought that she would choose the latter, that is, her family's Erha.

Fortunately!

She doesn't need to face such tangled multiple-choice questions, Qin Xiaobai also likes her Erha, so the problem doesn't exist.

Therefore, for her, no matter what Xiaobai did wrong, she will bear the consequences for Xiaobai.

Sitting by the stove, Qin Xiaobai quietly looked at the busy Su Wanqing. He was also full of anticipation for the effect of the home-cooked food proficiency card.

Qin Xiaobai was not interested in cooking at all, so when he gave the card to Su Wanqing, he didn't hesitate at all.

The little chef is so pretty!

It is much better to have a hostess who cooks for him than to eat takeaway with her every day.

……

Could it be that the director team was generous, but in order to avoid overturning, the few dishes Su Wanqing chose were familiar to everyone, and they were not too fancy.

Tomato scrambled eggs, braised pork, sweet and sour carp, Sai crab, eggplant and beans, vegetable tofu soup, boiled prawns.

The most time-consuming of these dishes is braised pork.

So the starting hand must be it.

Peng Peng's knives skills were a bit broken, so Su Wanqing had no choice but to do the knife herself, and then handed over some work of picking and washing vegetables to him.

The pork belly provided by the program group was slightly on the fat side. After Su Wanqing took a look, she used a flower knife to remove the excess fat. The best braised pork needs to be [-]% fat and [-]% lean.This way it won't be too greasy.

After the pork belly was cut into pieces, it was marinated with cooking wine and salt for a while.

At this time, Teacher He had already heated up the pot. Su Wanqing poured a few ladles of water into the pot, and then put the prepared chunky pork belly, onion, ginger, garlic and other seasonings into the pot to overwater.

One is to remove the fishy smell of pork, and the other is to remove the foamy blood.

Seeing that the meat turned white, Su Wanqing took out the meat with a colander.

Then wash the pot and pour oil, when the oil temperature is [-]% hot, put sugar into the pot, after frying the sugar color, pour the meat and various ingredients, stir-fry several times on high heat, and the meat can be out of the pot when it is cooked.

At this point, the braised pork is half done.Next, you need to put the cooked meat into the casserole, pour a little water, and simmer for 15 minutes on low heat.

As time goes by, the aroma has slowly come out from the casserole.

Qin Xiaobai was the first to smell the fragrance, and immediately salivated, almost dying of hunger.Of course, the other guests in the program group were even more so, swallowing their saliva one by one...

"Wow, sister! You're so good at braised pork, you're going to eat this dish. My weight loss plan failed today. I have to eat three big bowls of rice..." Peng Peng praised while swallowing his saliva.

"Peng Peng, can you restrain yourself? Whoever set the flag last season will only eat a bowl of rice in the future?" Teacher He shook his head with a smile and said teasingly.

"It's so fragrant! You don't understand how tormented a foodie is when faced with the temptation of nothing to form, it's like a cat is tickling it, it's so uncomfortable..."

Yang Xiaoyue walked to the casserole, swallowed silently, and said with emotion.

The staff of the program team, who had been busy all day outside the venue, also began to drool.

Of course, there are also a large number of fans waiting in the live broadcast room, swallowing their saliva while resting on the screen, while posting barrage discussions.

"Damn it! Why can I smell the fragrance even if I put the screen on it, am I hallucinating?"

"Stop talking, okay? I'm going to start licking the screen, this time it's not for the goddess anchor, but for that dish..."

"Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooese..."

"A good wife and mother, such a woman must be too attractive, even my 70-year-old uncle is starting to be tempted..."

"Fuck! Is this the last time the anchor sang, saying that he would break up with his current wife and go back to find his first love? Are you still there? I almost thought you were carried away!"

"You guys talk, I'm going to do real business, remember to leave a piece of meat for me..."

"Brother, it's not your turn to lick the plate, believe it or not?"

"..."

After Su Wanqing smelled the fragrance, she was also shocked. It felt unreal like a dream. Is this a dish made by myself?

Since she couldn't figure it out, Su Wanqing didn't, so she continued to struggle with this problem, and started the next dish, scrambled eggs with tomatoes.

This dish is more common. Not only have most people eaten it, but many people can cook it.

Of course, except those princess patients who can only cook instant noodles.

The bright colors of tomatoes and golden scrambled eggs are definitely the best combination.

I don't know who invented this dish, but that person is definitely worthy of the title of ghost chef, and I don't accept refutation.

The tomatoes of Xiangxiang's crew are all grown in their own fields. From the appearance, the color is brighter and the taste is more sour.

It is definitely not comparable to those artificially cultivated in supermarkets.

Therefore, in terms of raw materials, it already has the basic elements to become a delicious dish.As long as it is not a mess, even if there is less oil and salt, it can still be swallowed.

From Peng Peng's hand, Su Wanqing took the beaten egg liquid and the diced tomatoes, and put them on the stove.

The main point of scrambled eggs with tomatoes is that the eggs should be soft and the tomatoes should be tender, so the control of the heat and the cooking time are extremely important.

Heat the oil in a hot pan, and when the oil is [-]% hot, Su Wanqing has already poured the egg liquid into the pan, gently pushing and frying it slowly for a few times, and when the egg liquid is formed, it comes out of the pan quickly.

Then, use the oil pan left over from the scrambled eggs to fry the tomatoes.

These are all over fire.

After stir-frying for a few times, Su Wanqing saw that the juice from the tomatoes had already been fried, so Su Wanqing said to Teacher He: "Mr. He, please change the fire to low heat, thank you!"

"okay!"

Teacher He is not good at cooking, but he has a few brushes to control the heat, and he cooperates with Su Wanqing, and they have a tacit understanding.

When the tomato juice was thick, Su Wanqing put the scrambled eggs into it, then added salt and sugar, and seasoned together.

The reason for adding sugar is actually to highlight the umami taste of tomatoes.

But it is common practice at home, very few people do this, even Huang Xiaochu, who is already famous for a long time, has never played this way every time he cooks this dish.

Another important point in making this dish is to evenly coat the eggs with juice.

This is a technical job.

Various cooking skills are required, such as flipping spoons, turning spoons, etc.

It's a pity that the stove is used here, and it is obviously impossible to turn the spoon and turn the spoon. After all, such a big black pot, let alone Su Wanqing, even Huang Xiaochu can't turn it up...

Therefore, in order to make up for the shortcoming, Su Wanqing could only use the method of turning the spoon. Although the effect was a little worse, it was still much better than ordinary stir-frying.

Soon, a delicious scrambled egg with tomatoes came out of the pan.This time, the people in the kitchen finally couldn't help but want to start...

As soon as Su Wanqing put it on the plate, Teacher He stood up with a smile, walked to her side, and said with a smile, "I'll taste the saltiness, don't you mind?"

"Um... No way." Su Wanqing replied after wiping the sweat off her face.